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1 Ergebnisse
1
State of the Profession: The Starbucks Effect:
Snyder, Martin
Academe. 92 (2006) 1 - p. 70 ff. , 2006
Link:
https://www.jstor.org/stable/40252902
RT Journal T1
State of the Profession: The Starbucks Effect
UL https://suche.suub.uni-bremen.de/peid=jstor-40252902&Exemplar=1&LAN=DE A1 Snyder, Martin PB American Association of University Professors YR 2006 SN 0190-2946 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Non alcoholic beverages K1 Coffee K1 Philosophy K1 Axiology K1 Aesthetics K1 Applied aesthetics K1 Gastronomy K1 Gourmets K1 Education K1 Formal education K1 Educational institutions K1 School campuses K1 Social sciences K1 Food studies K1 Culinary arts K1 Tableware K1 Drinking vessels K1 Coffee mugs JF Academe VO 92 IS 1 SP 70 ff. LK http://dx.doi.org/https://www.jstor.org/stable/40252902 DO https://www.jstor.org/stable/40252902 SF ELIB - SuUB Bremen
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