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1 Ergebnisse
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Meat Intake and Bladder Cancer in a Prospective Study: A Ro..:
Lumbreras, B.
;
Garte, S.
;
Overvad, K.
...
Cancer Causes & Control. 19 (2008) 6 - p. 649-658 , 2008
Link:
https://www.jstor.org/stable/40271908
RT Journal T1
Meat Intake and Bladder Cancer in a Prospective Study: A Role for Heterocyclic Aromatic Amines?
UL https://suche.suub.uni-bremen.de/peid=jstor-40271908&Exemplar=1&LAN=DE A1 Lumbreras, B. A1 Garte, S. A1 Overvad, K. A1 Tjonneland, A. A1 Clavel-Chapelon, F. A1 Linseisen, J. P. A1 Boeing, H. A1 Trichopoulou, A. A1 Palli, D. A1 Peluso, M. A1 Krogh, V. A1 Tumino, R. A1 Panico, S. A1 Bueno-De-Mesquita, H. B. A1 Peeters, P. H. A1 Lund, E. A1 Martinez, C. A1 Dorronsoro, M. A1 Barricarte, A. A1 Chirlaque, M.-D. A1 Quiros, J. R. A1 Berglund, G. A1 Hallmans, G. A1 Day, N. E. A1 Key, T. J. A1 Saracci, R. A1 Kaaks, R. A1 Malaveille, C. A1 Ferrari, P. A1 Boffetta, P. A1 Norat, T. A1 Riboli, E. A1 Gonzalez, C. A. A1 Vineis, P. PB Springer YR 2008 SN 0957-5243 SN 1573-7225 K1 Bladder cancer K1 Meat intake K1 N-acetyltransferase K1 Gene-environment interaction K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Biological sciences K1 Biology K1 Anatomy K1 Urogenital system K1 Urinary system K1 Urinary tract K1 Urinary bladder K1 Genetics K1 Genotypes K1 Health sciences K1 Health and wellness K1 Public health K1 Epidemiology K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Amines K1 Behavioral sciences K1 Human behavior K1 Recreational drug use K1 Tobacco use K1 Tobacco smoking K1 Medical conditions K1 Diseases K1 Neoplasia K1 Cancer K1 Colorectal cancer K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Disease risk K1 Predisposing factors JF Cancer Causes & Control VO 19 IS 6 SP 649 OP 658 LK http://dx.doi.org/https://www.jstor.org/stable/40271908 DO https://www.jstor.org/stable/40271908 SF ELIB - SuUB Bremen
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