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Harvest Fluctuations and English Economic History, 1620–175:

Hoskins, W. G.
The Agricultural History Review. 16 (1968) 1 - p. 15-31 , 1968

Link: https://www.jstor.org/stable/40273255

RT Journal
T1 <Title>Harvest Fluctuations and English Economic History, 1620–1759</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-40273255&Exemplar=1&LAN=DE
				
A1 Hoskins, W. G.
PB British Agricultural History Society
YR 1968
SN 0002-1490
K1 Biological sciences
K1 Agriculture
K1 Farming
K1 Crop production
K1 Crop harvesting
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Cereal grains
K1 Wheat
K1 Economics
K1 Economic conditions
K1 Economic fluctuations
K1 Soil science
K1 Soils
K1 Sand soils
K1 Wheat soils
K1 Applied sciences
K1 Engineering
K1 Civil engineering
K1 Geotechnical engineering
K1 Soil properties
K1 Soil quality
K1 History
K1 Historical methodology
K1 Historiography
K1 Economic history
K1 Coarse grains
K1 Corn
K1 Business
K1 Business operations
K1 Commerce
K1 Pricing
K1 Prices
K1 Average prices
JF The Agricultural History Review
VO 16
IS 1
SP 15
OP 31
LK http://dx.doi.org/https://www.jstor.org/stable/40273255
DO https://www.jstor.org/stable/40273255
SF ELIB - SuUB Bremen

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