I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
A Common Complaint: Dining at the Reform Club:
Day, Helen
Victorian Literature and Culture. 36 (2008) 2 - p. 507-530 , 2008
Link:
https://www.jstor.org/stable/40347202
RT Journal T1
A Common Complaint: Dining at the Reform Club
UL https://suche.suub.uni-bremen.de/peid=jstor-40347202&Exemplar=1&LAN=DE A1 Day, Helen PB Cambridge University Press YR 2008 SN 1060-1503 SN 1470-1553 K1 Arts K1 Literature K1 Literary studies K1 Literary history K1 Victorian literature K1 Economics K1 Economic disciplines K1 Labor economics K1 Labor K1 Workforce K1 Domestic workers K1 Philosophy K1 Axiology K1 Aesthetics K1 Applied aesthetics K1 Gastronomy K1 Behavioral sciences K1 Sociology K1 Human societies K1 Social groups K1 Committees K1 Social sciences K1 Communications K1 Written communication K1 Written correspondence K1 Complaint letters K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Food consumption K1 Dining K1 Consumer economics K1 Home economics K1 Household management K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Alcoholic beverages K1 Fermented beverages K1 Wines K1 Meats JF Victorian Literature and Culture VO 36 IS 2 SP 507 OP 530 LK http://dx.doi.org/https://www.jstor.org/stable/40347202 DO https://www.jstor.org/stable/40347202 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)