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Danish Strategies to Control "Campylobacter" in Broilers an..:
Rosenquist, H.
;
Boysen, L.
;
Galliano, C.
...
Epidemiology and Infection. 137 (2009) 12 - p. 1742-1750 , 2009
Link:
https://www.jstor.org/stable/40390509
RT Journal T1
Danish Strategies to Control "Campylobacter" in Broilers and Broiler Meat: Facts and Effects
UL https://suche.suub.uni-bremen.de/peid=jstor-40390509&Exemplar=1&LAN=DE A1 Rosenquist, H. A1 Boysen, L. A1 Galliano, C. A1 Nordentoft, S. A1 Ethelberg, S. A1 Borck, B. PB Cambridge University Press YR 2009 SN 0950-2688 SN 1469-4409 K1 Action plan K1 broiler meat K1 broilers K1 campylobacteriosis K1 monitoring K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Gram negative bacteria K1 Campylobacter K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Agriculture K1 Agricultural sciences K1 Animal science K1 Animal husbandry K1 Animal production K1 Slaughter K1 Health sciences K1 Medical conditions K1 Infections K1 Food safety K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Food processing industries K1 Food processing plants K1 Slaughterhouses K1 Economics K1 Economic disciplines K1 Financial economics K1 Finance K1 Financial analysis K1 Risk management K1 Risk analysis K1 Consumer economics K1 Consumer advocacy K1 Consumer education K1 Consumer information K1 Ecology K1 Animal ecology K1 Animal communities K1 Flocks JF Epidemiology and Infection VO 137 IS 12 SP 1742 OP 1750 LK http://dx.doi.org/https://www.jstor.org/stable/40390509 DO https://www.jstor.org/stable/40390509 SF ELIB - SuUB Bremen
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