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Tolerance of Soybeans (Glycine max) and Grain Sorghum (Sorg..:
Jackson, A. W.
;
L. S. Jeffery
;
T. C. McCutchen
Weed Science. 26 (1978) 5 - p. 454-458 , 1978
Link:
https://www.jstor.org/stable/4042901
RT Journal T1
Tolerance of Soybeans (Glycine max) and Grain Sorghum (Sorghum bicolor) to Fluometuron Residue
UL https://suche.suub.uni-bremen.de/peid=jstor-4042901&Exemplar=1&LAN=DE A1 Jackson, A. W. A1 L. S. Jeffery A1 T. C. McCutchen PB Weed Science Society of America YR 1978 SN 0043-1745 SN 1550-2759 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Beans K1 Soybeans K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Sorghum K1 Farming K1 Crop production K1 Planting K1 Fiber crops K1 Cotton K1 Business K1 Industry K1 Industrial sectors K1 Service industries K1 Broadcasting industry K1 Agricultural chemistry K1 Pesticides K1 Herbicides K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Seeding K1 Planting date K1 Physical sciences K1 Earth sciences K1 Geology K1 Petrology K1 Rock textures K1 Particle size classes K1 Silts JF Weed Science VO 26 IS 5 SP 454 OP 458 LK http://dx.doi.org/https://www.jstor.org/stable/4042901 DO https://www.jstor.org/stable/4042901 SF ELIB - SuUB Bremen
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