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Influence of the Relative Time of Emergence of Wild Oat (Av..:
John T. O'Donovan
;
E. Ann de St. Remy
;
P. Ashely O'Sullivan
..
Weed Science. 33 (1985) 4 - p. 498-503 , 1985
Link:
https://www.jstor.org/stable/4044136
RT Journal T1
Influence of the Relative Time of Emergence of Wild Oat (Avena fatua) on Yield Loss of Barley (Hordeum vulgare) and Wheat (Triticum aestivum)
UL https://suche.suub.uni-bremen.de/peid=jstor-4044136&Exemplar=1&LAN=DE A1 John T. O'Donovan A1 E. Ann de St. Remy A1 P. Ashely O'Sullivan A1 Don A. Dew A1 Arvind K. Sharma PB Weed Science Society of America YR 1985 SN 0043-1745 SN 1550-2759 K1 Index of competition K1 Wild oat density K1 AVEFA K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Oats K1 Barley K1 Wheat K1 Agricultural management K1 Crop management K1 Crop density K1 Biology K1 Botany K1 Plants K1 Environmental studies K1 Atmospheric sciences K1 Meteorology K1 Hydrometeorology K1 Precipitation K1 Dew K1 Horticulture K1 Weed science K1 Weeds K1 Economics K1 Economic disciplines K1 Financial economics K1 Financial market structures K1 Economic competition K1 Information science K1 Information analysis K1 Data analysis K1 Regression analysis K1 Regression coefficients K1 Agricultural economics K1 Farm economics K1 Crop economics JF Weed Science VO 33 IS 4 SP 498 OP 503 LK http://dx.doi.org/https://www.jstor.org/stable/4044136 DO https://www.jstor.org/stable/4044136 SF ELIB - SuUB Bremen
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