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A Dedicated Thioesterase of the Hotdog-Fold Family Is Requi..:

Widhalm, Joshua R. ; van Oostende, Chloë ; Furt, Fabienne..
Proceedings of the National Academy of Sciences of the United States of America. 106 (2009) 14 - p. 5599-5603 , 2009

Link: https://www.jstor.org/stable/40454836

RT Journal
T1 <Title>A Dedicated Thioesterase of the Hotdog-Fold Family Is Required for the Biosynthesis of the Naphthoquinone Ring of Vitamin K₁</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-40454836&Exemplar=1&LAN=DE
				
A1 Widhalm, Joshua R.
A1 van Oostende, Chloë
A1 Furt, Fabienne
A1 Basset, Gilles J. C.
A1 Douce, Roland
PB National Academy of Sciences
YR 2009
SN 0027-8424
K1 cyanobacteria
K1 isoprenoids
K1 photosynthesis
K1 phylloquinone
K1 Biological sciences
K1 Biochemistry
K1 Metabolism
K1 Biosynthesis
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Proteins
K1 Enzymes
K1 Biology
K1 Botany
K1 Marine botany
K1 Phycology
K1 Algae
K1 Cyanobacteria
K1 Functional groups
K1 Cyclic compounds
K1 Quinones
K1 Vitamin K
K1 Naphthoquinones
K1 Chemical reactions
K1 Chemical processes
K1 Chemical decomposition
K1 Hydrolysis
K1 Genetics
K1 Genomics
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Cured meats
K1 Sausages
K1 Hotdogs
K1 Enzymology
K1 Enzyme substrates
K1 Substrate specificity
JF Proceedings of the National Academy of Sciences of the United States of America
VO 106
IS 14
SP 5599
OP 5603
LK http://dx.doi.org/https://www.jstor.org/stable/40454836
DO https://www.jstor.org/stable/40454836
SF ELIB - SuUB Bremen

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