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The Origin and Evolution of Fragrance in Rice (Oryza Sativa..:

Kovach, Michael J. ; Calingacion, Mariafe N. ; Fitzgerald, Melissa A...
Proceedings of the National Academy of Sciences of the United States of America. 106 (2009) 34 - p. 14444-14449 , 2009

Link: https://www.jstor.org/stable/40484440

RT Journal
T1 <Title>The Origin and Evolution of Fragrance in Rice (Oryza Sativa L.)</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-40484440&Exemplar=1&LAN=DE
				
A1 Kovach, Michael J.
A1 Calingacion, Mariafe N.
A1 Fitzgerald, Melissa A.
A1 McCouch, Susan R.
A1 Larkins, Brian A.
PB National Academy of Sciences
YR 2009
SN 0027-8424
K1 BADH2
K1 Basmati
K1 Jasmine
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Cereal grains
K1 Rice
K1 Biology
K1 Genetics
K1 Genotypes
K1 Haplotypes
K1 Population genetics
K1 Genetic variation
K1 Genetic mutation
K1 Evolutionary studies
K1 Evolutionary biology
K1 Evolutionary genetics
K1 Genetic diversity
K1 Evolution
K1 Phenotypes
K1 Phenotypic traits
K1 Medical genetics
K1 Human genetics
K1 Biochemistry
K1 Biomolecules
K1 Macromolecules
K1 Carbohydrates
K1 Glycoconjugates
K1 Glycosides
K1 Nucleotides
JF Proceedings of the National Academy of Sciences of the United States of America
VO 106
IS 34
SP 14444
OP 14449
LK http://dx.doi.org/https://www.jstor.org/stable/40484440
DO https://www.jstor.org/stable/40484440
SF ELIB - SuUB Bremen

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