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Gourd and Squash Artifacts Yield Starch Grains of Feasting ..:

Duncan, Neil A. ; Pearsall, Deborah M. ; Benfer, Jr., Robert A..
Proceedings of the National Academy of Sciences of the United States of America. 106 (2009) 32 - p. 13202-13206 , 2009

Link: https://www.jstor.org/stable/40485344

RT Journal
T1 <Title>Gourd and Squash Artifacts Yield Starch Grains of Feasting Foods from Preceramic Peru</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-40485344&Exemplar=1&LAN=DE
				
A1 Duncan, Neil A.
A1 Pearsall, Deborah M.
A1 Benfer, Jr., Robert A.
A1 Moseley, Michael E.
PB National Academy of Sciences
YR 2009
SN 0027-8424
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Polysaccharides
K1 Glucans
K1 Starches
K1 Social sciences
K1 Archaeology
K1 Material culture
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Squashes
K1 Earth sciences
K1 Geology
K1 Petrology
K1 Sedimentary petrology
K1 Sediments
K1 Root vegetables
K1 Tubers
K1 Root tubers
K1 Cassava
K1 Religion
K1 Theology
K1 Practical theology
K1 Religious practices
K1 Religious rituals
K1 Behavioral sciences
K1 Anthropology
K1 Applied anthropology
K1 Cultural anthropology
K1 Cultural customs
K1 Rituals
K1 Rites of passage
K1 Death rites
K1 Funerary rituals
K1 Food additives
K1 Arrowroot
K1 Biological sciences
K1 Biology
K1 Botany
K1 Plants
K1 Ritual meals
JF Proceedings of the National Academy of Sciences of the United States of America
VO 106
IS 32
SP 13202
OP 13206
LK http://dx.doi.org/https://www.jstor.org/stable/40485344
DO https://www.jstor.org/stable/40485344
SF ELIB - SuUB Bremen

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