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Dietary patterns and risk of advanced prostate cancer: a pr..:
De Stefani, Eduardo
;
Ronco, Alvaro L.
;
Deneo-Pellegrini, Hugo
...
Cancer Causes & Control. 21 (2010) 7 - p. 1009-1016 , 2010
Link:
https://www.jstor.org/stable/40792910
RT Journal T1
Dietary patterns and risk of advanced prostate cancer: a principal component analysis in Uruguay
UL https://suche.suub.uni-bremen.de/peid=jstor-40792910&Exemplar=1&LAN=DE A1 De Stefani, Eduardo A1 Ronco, Alvaro L. A1 Deneo-Pellegrini, Hugo A1 Boffetta, Paolo A1 Aune, Dagfinn A1 Acosta, Gisèle A1 Brennan, Paul A1 Ferro, Gilles A1 Mendilaharsu, María PB Springer YR 2010 SN 0957-5243 SN 1573-7225 K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Cancer K1 Prostate cancer K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Mathematics K1 Applied mathematics K1 Statistics K1 Applied statistics K1 Descriptive statistics K1 Measures of variability K1 Multivariate statistical analysis K1 Factor analysis K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Alkaline earth metals K1 Calcium K1 Social sciences K1 Food studies K1 Foodways K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Steroids K1 Cholestanes K1 Sterols K1 Cholesterols K1 Meats K1 Philosophy K1 Metaphysics K1 Etiology K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Food intake K1 Biology K1 Anatomy K1 Reproductive system K1 Genitalia K1 Male genitalia K1 Prostate JF Cancer Causes & Control VO 21 IS 7 SP 1009 OP 1016 LK http://dx.doi.org/https://www.jstor.org/stable/40792910 DO https://www.jstor.org/stable/40792910 SF ELIB - SuUB Bremen
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