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Transcription of Ethylene Perception and Biosynthesis Genes..:
Vanina Ziosi
;
Anna Maria Bregoli
;
Bonghi, Claudio
...
The New Phytologist. 172 (2006) 2 - p. 229-238 , 2006
Link:
https://www.jstor.org/stable/4091493
RT Journal T1
Transcription of Ethylene Perception and Biosynthesis Genes Is Altered by Putrescine, Spermidine and Aminoethoxyvinylglycine (AVG) during Ripening in Peach Fruit (Prunus persica)
UL https://suche.suub.uni-bremen.de/peid=jstor-4091493&Exemplar=1&LAN=DE A1 Vanina Ziosi A1 Anna Maria Bregoli A1 Bonghi, Claudio A1 Tiziana Fossati A1 Biondi, Stefania A1 Guglielmo Costa A1 Torrigiani, Patrizia PB Blackwell Science YR 2006 SN 0028-646X SN 1469-8137 K1 1-Aminocyclopropane-1-Carboxylate Oxidase K1 Aminoethoxyvinylglycine (AVG) K1 Arginine Decarboxylase K1 Ethylene Receptors K1 Fruit Ripening K1 Polyamines K1 Prunus persica K1 S-Adenosylmethionine Decarboxylase K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Fruiting K1 Ripening K1 Fruit morphology K1 Pericarp K1 Mesocarp K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Amines K1 Botany K1 Plant biochemistry K1 Ethylene production K1 Biochemistry K1 Metabolism K1 Biosynthesis K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Receptors K1 Genetics K1 Molecular genetics K1 Gene expression K1 Gene expression regulation K1 Genes K1 Acids K1 Nucleic acids K1 RNA K1 Messenger RNA JF The New Phytologist VO 172 IS 2 SP 229 OP 238 LK http://dx.doi.org/https://www.jstor.org/stable/4091493 DO https://www.jstor.org/stable/4091493 SF ELIB - SuUB Bremen
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