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Prevalence of epicondylitis and elbow pain in the meat-proc..:

Viikari-Juntura, Eira ; Kurppa, Kari ; Kuosma, Eeva...
Scandinavian Journal of Work, Environment & Health. 17 (1991) 1 - p. 38-45 , 1991

Link: https://www.jstor.org/stable/40965858

RT Journal
T1 <Title>Prevalence of epicondylitis and elbow pain in the meat-processing industry</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-40965858&Exemplar=1&LAN=DE
				
A1 Viikari-Juntura, Eira
A1 Kurppa, Kari
A1 Kuosma, Eeva
A1 Huuskonen, Matti
A1 Kuorinka, Ilkka
A1 Ketola, Ritva
A1 Könni, Ulla
PB Institute of Occupational Health (Finland); National Institute of Occupational Health (Denmark); National Institute of Occupational Health (Norway); National Institute of Occupational Health (Sweden)
YR 1991
SN 0355-3140
SN 1795-990X
K1 Health sciences
K1 Medical diagnosis
K1 Diagnostic methods
K1 Patient assessment
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Extremities
K1 Upper extremity
K1 Elbow
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Cured meats
K1 Sausages
K1 Business
K1 Business administration
K1 Human resources
K1 Employee compensation
K1 Employee benefits
K1 Employee leave
K1 Sick leave
K1 Medical conditions
K1 Symptoms
K1 Social sciences
K1 Population studies
K1 Human populations
K1 Persons
K1 Men
K1 Pain
K1 Physical examinations
K1 Palpation
K1 Women
K1 Working women
K1 Philosophy
K1 Metaphysics
K1 Etiology
JF Scandinavian Journal of Work, Environment & Health
VO 17
IS 1
SP 38
OP 45
LK http://dx.doi.org/https://www.jstor.org/stable/40965858
DO https://www.jstor.org/stable/40965858
SF ELIB - SuUB Bremen

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