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Southern Vineyards: The Economic Significance of the Wine I..:

Kindall, Cleve E.
The Historical Society of Southern California Quarterly. 41 (1959) 1 - p. 26-37 , 1959

Link: https://www.jstor.org/stable/41172636

RT Journal
T1 <Title>Southern Vineyards: The Economic Significance of the Wine Industry in the Development of Los Angeles, 1831-1870</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41172636&Exemplar=1&LAN=DE
				
A1 Kindall, Cleve E.
PB Historical Society of Southern California
YR 1959
SN 2162-9366
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Alcoholic beverages
K1 Fermented beverages
K1 Wines
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Agricultural geography
K1 Agricultural land
K1 Vineyards
K1 Business
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Food industries
K1 Beverage industries
K1 Wine industry
K1 Industrial agriculture
K1 Livestock industries
K1 Cattle industry
K1 Business operations
K1 Commerce
K1 Trade
K1 Biology
K1 Zoology
K1 Animals
K1 Domesticated animals
K1 Livestock
K1 Cattle
K1 Beef cattle
K1 Ecology
K1 Animal ecology
K1 Animal communities
K1 Herds
K1 Animal science
K1 Animal husbandry
K1 Ranching
K1 Botany
K1 Plants
K1 Climbing plants
K1 Vines
K1 Grape vines
K1 Distilled beverages
K1 Brandy
JF The Historical Society of Southern California Quarterly
VO 41
IS 1
SP 26
OP 37
LK http://dx.doi.org/https://www.jstor.org/stable/41172636
DO https://www.jstor.org/stable/41172636
SF ELIB - SuUB Bremen

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