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Taste and Odor Problems During Spring Runoff: Panel Discuss..:

Erdei, Joseph F. ; Lee, George S. ; Louis, Leo.
Journal (American Water Works Association). 44 (1952) 12 - p. 1127-1143 , 1952

Link: https://www.jstor.org/stable/41253177

RT Journal
T1 <Title>Taste and Odor Problems During Spring Runoff: Panel Discussion</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41253177&Exemplar=1&LAN=DE
				
A1 Erdei, Joseph F.
A1 Lee, George S.
A1 Louis, Leo
A1 Sampson, James A.
PB American Water Works Association
YR 1952
SN 0003-150X
SN 1551-8833
K1 Physical sciences
K1 Chemistry
K1 Chemical properties
K1 Odors
K1 Earth sciences
K1 Hydrology
K1 Surface runoff
K1 Chemical elements
K1 Halogens
K1 Chlorine
K1 Limnology
K1 Surface water
K1 Chemical reactions
K1 Functional group transfer
K1 Halogenation
K1 Chlorination
K1 Geography
K1 Geomorphology
K1 Bodies of water
K1 Natural springs
K1 Rivers
K1 River water
K1 Chemical compounds
K1 Chemicals
K1 Chemical bases
K1 Ammonia
K1 Nitrogen
K1 Physical chemistry
K1 Colloidal chemistry
K1 Turbidity
JF Journal (American Water Works Association)
VO 44
IS 12
SP 1127
OP 1143
LK http://dx.doi.org/https://www.jstor.org/stable/41253177
DO https://www.jstor.org/stable/41253177
SF ELIB - SuUB Bremen

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