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Creatinine, Diet, Micronutrients, and Arsenic Methylation i..:

Basu, Arin ; Mitra, Soma ; Chung, Joyce...
Environmental Health Perspectives. 119 (2011) 9 - p. 1308-1313 , 2011

Link: https://www.jstor.org/stable/41263147

RT Journal
T1 <Title>Creatinine, Diet, Micronutrients, and Arsenic Methylation in West Bengal, India</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41263147&Exemplar=1&LAN=DE
				
A1 Basu, Arin
A1 Mitra, Soma
A1 Chung, Joyce
A1 Mazumder, D.N. Guha
A1 Ghosh, Nilima
A1 Kalman, David
A1 von Ehrenstein, Ondine S.
A1 Steinmaus, Craig
A1 Liaw, Jane
A1 Smith, Allan H.
PB National Institute of Environmental Health Sciences
YR 2011
SN 0091-6765
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Arsenic
K1 Chemical reactions
K1 Functional group transfer
K1 Methylation
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Excretory system
K1 Excreta
K1 Urine
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutrition
K1 Nutrients
K1 Micronutrients
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Edible oils and fats
K1 Animal fats
K1 Medical conditions
K1 Physical trauma
K1 Lesions
K1 Food
K1 Beverages
K1 Non alcoholic beverages
K1 Drinking water
K1 Chalcogens
K1 Selenium
K1 Physiology
K1 Body composition
K1 Body fluids
K1 Blood
K1 Blood plasma
K1 Biochemistry
K1 Metabolism
JF Environmental Health Perspectives
VO 119
IS 9
SP 1308
OP 1313
LK http://dx.doi.org/https://www.jstor.org/stable/41263147
DO https://www.jstor.org/stable/41263147
SF ELIB - SuUB Bremen

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