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TASTI QUALITY OF MINERALIZED WATER:

Bruvold, William H. ; Ongerth, Henry J.
Journal (American Water Works Association). 61 (1969) 4 - p. 170-174 , 1969

Link: https://www.jstor.org/stable/41266078

RT Journal
T1 <Title>TASTI QUALITY OF MINERALIZED WATER</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41266078&Exemplar=1&LAN=DE
				
A1 Bruvold, William H.
A1 Ongerth, Henry J.
PB American Water Works Association
YR 1969
SN 0003-150X
SN 1551-8833
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Non alcoholic beverages
K1 Drinking water
K1 Physical sciences
K1 Earth sciences
K1 Hydrology
K1 Limnology
K1 Surface water
K1 Geology
K1 Mineralogy
K1 Minerals
K1 Environmental studies
K1 Environmental quality
K1 Water quality
K1 Chemistry
K1 Chemical properties
K1 Odors
K1 Mathematics
K1 Applied mathematics
K1 Statistics
K1 Applied statistics
K1 Descriptive statistics
K1 Rating scales
K1 Water resources
K1 Water supply
K1 Water consumption
K1 Water samples
K1 Statistical distributions
K1 Normal distribution curve
K1 Standard deviation
JF Journal (American Water Works Association)
VO 61
IS 4
SP 170
OP 174
LK http://dx.doi.org/https://www.jstor.org/stable/41266078
DO https://www.jstor.org/stable/41266078
SF ELIB - SuUB Bremen

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