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Capturing Demand for Functional Foods: A Case Study from th..:

Thornsbury, Suzanne ; Martinez, Lourdes
American Journal of Agricultural Economics. 94 (2012) 2 - p. 583-590 , 2012

Link: https://www.jstor.org/stable/41331294

RT Journal
T1 <Title>Capturing Demand for Functional Foods: A Case Study from the Tart Cherry Industry</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41331294&Exemplar=1&LAN=DE
				
A1 Thornsbury, Suzanne
A1 Martinez, Lourdes
PB Oxford University Press
YR 2012
SN 0002-9092
SN 1467-8276
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Baked goods
K1 Pastries
K1 Tarts
K1 Business
K1 Business administration
K1 Corporate communications
K1 External corporate communications
K1 Marketing
K1 Economics
K1 Economic disciplines
K1 Consumer economics
K1 Consumer sectors
K1 Industrial market
K1 Business economics
K1 Commercial production
K1 Production engineering
K1 Industrial production
K1 Beverages
K1 Non alcoholic beverages
K1 Juices
K1 Health foods
K1 Nutraceuticals
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Consumer goods industries
K1 Business structures
K1 Agricultural economics
K1 Farm economics
K1 Farm exports
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Agricultural geography
K1 Agricultural land
K1 Farmlands
K1 Farms
K1 Family farms
JF American Journal of Agricultural Economics
VO 94
IS 2
SP 583
OP 590
LK http://dx.doi.org/https://www.jstor.org/stable/41331294
DO https://www.jstor.org/stable/41331294
SF ELIB - SuUB Bremen

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