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Journal of the Society for Arts, Vol. 9, no. 426:

Smith, Edward ; HANBURY, DANIEL ; SIMMONDS, P. L..
The Journal of the Society of Arts. 9 (1861) 426 - p. 119-134 , 1861

Link: https://www.jstor.org/stable/41334149

RT Journal
T1 <Title>Journal of the Society for Arts, Vol. 9, no. 426</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41334149&Exemplar=1&LAN=DE
				
A1 Smith, Edward
A1 HANBURY, DANIEL
A1 SIMMONDS, P. L.
A1 F. W. R.
PB The Society
YR 1861
SN 2049-7865
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Beverages
K1 Alcoholic beverages
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Hydroxyls
K1 Alcohols
K1 Behavioral sciences
K1 Human behavior
K1 Recreational drug use
K1 Alcohol drinking
K1 Fermented beverages
K1 Wines
K1 Beers
K1 Arts
K1 Arts participation
K1 Arts organizations
K1 Ales
K1 Social sciences
K1 Food studies
K1 Food security
K1 Distilled beverages
K1 Rum
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Animal fibers
K1 Wool
JF The Journal of the Society of Arts
VO 9
IS 426
SP 119
OP 134
LK http://dx.doi.org/https://www.jstor.org/stable/41334149
DO https://www.jstor.org/stable/41334149
SF ELIB - SuUB Bremen

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