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Journal of the Society for Arts, Vol. 19, no. 955:
Voelcker, Augustus
;
Lees, W. Nassau
;
Scott, Henry Y. D.
...
The Journal of the Society of Arts. 19 (1871) 955 - p. 301-330 , 1871
Link:
https://www.jstor.org/stable/41334927
RT Journal T1
Journal of the Society for Arts, Vol. 19, no. 955
UL https://suche.suub.uni-bremen.de/peid=jstor-41334927&Exemplar=1&LAN=DE A1 Voelcker, Augustus A1 Lees, W. Nassau A1 Scott, Henry Y. D. A1 Fordred, John A1 Woopr, William A1 Gilbee, W. A. A1 Dresser, Chr. A1 Jones, E. A1 McPherson, J. A1 Archer, Thomas C. A1 Haly, G. T. PB The Society YR 1871 SN 2049-7865 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food additives K1 Flavorings K1 Sweeteners K1 Beet sugar K1 Food K1 Vegetables K1 Root vegetables K1 Beets K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Sugars K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Arts K1 Arts participation K1 Arts organizations K1 Agricultural geography K1 Agricultural land K1 Law K1 Civil law K1 Property law K1 Intellectual property law K1 Patent law K1 Patents K1 Field crops K1 Sugar crops K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Sugar industry K1 Soil science K1 Soils K1 Orchard soils JF The Journal of the Society of Arts VO 19 IS 955 SP 301 OP 330 LK http://dx.doi.org/https://www.jstor.org/stable/41334927 DO https://www.jstor.org/stable/41334927 SF ELIB - SuUB Bremen
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