I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Journal of the Society for Arts, Vol. 19, no. 956:
Le Neve Foster, P.
;
Kohn, Ferdinand
;
Soubeiran, Leon
...
The Journal of the Society of Arts. 19 (1871) 956 - p. 331-356 , 1871
Link:
https://www.jstor.org/stable/41334974
RT Journal T1
Journal of the Society for Arts, Vol. 19, no. 956
UL https://suche.suub.uni-bremen.de/peid=jstor-41334974&Exemplar=1&LAN=DE A1 Le Neve Foster, P. A1 Kohn, Ferdinand A1 Soubeiran, Leon A1 Ommanney, Eras. A1 Dresser, Chr. A1 L. A1 Thomas, W. Cave A1 Merrifield, C. W. A1 Wise, W. Lloyd A1 Reveley, Henry W. A1 Camprell, A. A1 Naoroji, Dadabhai PB The Society YR 1871 SN 2049-7865 K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Sugars K1 Arts K1 Arts participation K1 Arts organizations K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food additives K1 Flavorings K1 Sweeteners K1 Cane sugar K1 Beet sugar K1 Business K1 Business operations K1 Commerce K1 Biochemical phenomena K1 Biochemical processes K1 Fermentation K1 Social sciences K1 Communications K1 Mass communication K1 Mass media K1 News media K1 Newspapers K1 Biology K1 Zoology K1 Animals K1 Mammals K1 Ungulates K1 Horses K1 Physical sciences K1 Physics K1 Matter K1 States of matter K1 Fluids K1 Liquids K1 Art exhibitions JF The Journal of the Society of Arts VO 19 IS 956 SP 331 OP 356 LK http://dx.doi.org/https://www.jstor.org/stable/41334974 DO https://www.jstor.org/stable/41334974 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)