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BREAD AND FLOUR:
Fox, Francis
Journal of the Royal Society of Arts. 65 (1917) 3362 - p. 432-441 , 1917
Link:
https://www.jstor.org/stable/41347291
RT Journal T1 <Title>BREAD AND FLOUR</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-41347291&Exemplar=1&LAN=DE A1 Fox, Francis PB George Bell & Sons Limited YR 1917 SN 0035-9114 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Flour K1 Wheat flour K1 Food K1 Baked goods K1 Breads K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Wheat K1 Rice K1 Barley K1 Arts K1 Arts participation K1 Arts organizations K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Food processing K1 Grain milling K1 Food economics K1 Biology K1 Anatomy K1 Body tissues K1 Connective tissues K1 Bones JF Journal of the Royal Society of Arts VO 65 IS 3362 SP 432 OP 441 LK http://dx.doi.org/https://www.jstor.org/stable/41347291 DO https://www.jstor.org/stable/41347291 SF ELIB - SuUB Bremen
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