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Furan fatty acid as an anti-inflammatory component from the..:
Wakimoto, Toshiyuki
;
Kondo, Hikaru
;
Nii, Hirohiko
...
Proceedings of the National Academy of Sciences of the United States of America. 108 (2011) 42 - p. 17533-17537 , 2011
Link:
https://www.jstor.org/stable/41352538
RT Journal T1
Furan fatty acid as an anti-inflammatory component from the green-lipped mussel Perna canaliculus
UL https://suche.suub.uni-bremen.de/peid=jstor-41352538&Exemplar=1&LAN=DE A1 Wakimoto, Toshiyuki A1 Kondo, Hikaru A1 Nii, Hirohiko A1 Kimura, Kaori A1 Egami, Yoko A1 Oka, Yusuke A1 Yoshlda, Masae A1 Kida, Eri A1 Ye, Yiping A1 Akahoshi, Saeko A1 Asakawa, Tomohiro A1 Matsumura, Koichi A1 Ishida, Hitoshi A1 Nukaya, Haruo A1 Tsuji, Kuniro A1 Kan, Toshiyuki A1 Abe, Ikuro PB National Academy of Sciences YR 2011 SN 0027-8424 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Furans K1 Esters K1 Health sciences K1 Medical sciences K1 Pharmaceutics K1 Pharmaceutical preparations K1 Medications K1 Antiinflammatories K1 Biology K1 Zoology K1 Animals K1 Mollusks K1 Mussels K1 Medical conditions K1 Diseases K1 Musculoskeletal diseases K1 Joint diseases K1 Arthritis K1 Applied sciences K1 Materials science K1 Materials K1 Gels K1 Silica gel K1 Nonesterified fatty acids K1 Mammals K1 Rodents K1 Rats JF Proceedings of the National Academy of Sciences of the United States of America VO 108 IS 42 SP 17533 OP 17537 LK http://dx.doi.org/https://www.jstor.org/stable/41352538 DO https://www.jstor.org/stable/41352538 SF ELIB - SuUB Bremen
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