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1 Ergebnisse
1
Risks and Benefits of Consumption of Great Lakes Fish:
Turyk, Mary E.
;
Bhavsar, Satyendra P.
;
Bowerman, William
...
Environmental Health Perspectives. 120 (2012) 1 - p. 11-18 , 2012
Link:
https://www.jstor.org/stable/41352970
RT Journal T1
Risks and Benefits of Consumption of Great Lakes Fish
UL https://suche.suub.uni-bremen.de/peid=jstor-41352970&Exemplar=1&LAN=DE A1 Turyk, Mary E. A1 Bhavsar, Satyendra P. A1 Bowerman, William A1 Boysen, Eric A1 Clark, Milton A1 Diamond, Miriam A1 Mergler, Donna A1 Pantazopoulos, Peter A1 Schantz, Susan A1 Carpenter, David O. PB National Institute of Environmental Health Sciences YR 2012 SN 0091-6765 K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Fish K1 Freshwater fishes K1 Physical sciences K1 Earth sciences K1 Geography K1 Geomorphology K1 Bodies of water K1 Lakes K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Applied sciences K1 Materials science K1 Materials K1 Contaminants K1 Marine fishes K1 Carbon compounds K1 Hydrocarbons K1 Cyclic hydrocarbons K1 Aromatic hydrocarbons K1 Benzene derivatives K1 Polychlorinated biphenyls K1 Health sciences K1 Health and wellness K1 Public health K1 Health hazards K1 Chemical hazards K1 Economics K1 Economic disciplines K1 Labor economics K1 Employment K1 Occupations K1 Fishers K1 Social sciences K1 Population studies K1 Human populations K1 Persons K1 Women JF Environmental Health Perspectives VO 120 IS 1 SP 11 OP 18 LK http://dx.doi.org/https://www.jstor.org/stable/41352970 DO https://www.jstor.org/stable/41352970 SF ELIB - SuUB Bremen
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