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MICRO-ORGANISMS AND SOME OF THEIR INDUSTRIAL USES. Lecture ..:

Chapman, A. Chaston
Journal of the Royal Society of Arts. 69 (1921) 3584 - p. 597-605 , 1921

Link: https://www.jstor.org/stable/41355580

RT Journal
T1 <Title>MICRO-ORGANISMS AND SOME OF THEIR INDUSTRIAL USES. Lecture II</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41355580&Exemplar=1&LAN=DE
				
A1 Chapman, A. Chaston
PB George Bell & Sons Limited
YR 1921
SN 0035-9114
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Fermented foods
K1 Vinegars
K1 Biological sciences
K1 Biology
K1 Microbiology
K1 Bacteriology
K1 Bacteria
K1 Biochemistry
K1 Biochemical phenomena
K1 Biochemical processes
K1 Fermentation
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Proteins
K1 Enzymes
K1 Biomolecules
K1 Macromolecules
K1 Carbohydrates
K1 Sugars
K1 Behavioral sciences
K1 Psychology
K1 Clinical psychology
K1 Mental illness
K1 Behavioral disorders
K1 Addiction
K1 Alcoholism
K1 Physics
K1 Matter
K1 States of matter
K1 Fluids
K1 Liquids
K1 Arts
K1 Arts participation
K1 Arts organizations
K1 Polysaccharides
K1 Glucans
K1 Starches
K1 Chemical elements
K1 Alkaline earth metals
K1 Calcium
JF Journal of the Royal Society of Arts
VO 69
IS 3584
SP 597
OP 605
LK http://dx.doi.org/https://www.jstor.org/stable/41355580
DO https://www.jstor.org/stable/41355580
SF ELIB - SuUB Bremen

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