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1 Ergebnisse
1
MICRO-ORGANISMS AND SOME OF THEIR INDUSTRIAL USES. Lecture ..:
Chapman, A. Chaston
Journal of the Royal Society of Arts. 69 (1921) 3584 - p. 597-605 , 1921
Link:
https://www.jstor.org/stable/41355580
RT Journal T1
MICRO-ORGANISMS AND SOME OF THEIR INDUSTRIAL USES. Lecture II
UL https://suche.suub.uni-bremen.de/peid=jstor-41355580&Exemplar=1&LAN=DE A1 Chapman, A. Chaston PB George Bell & Sons Limited YR 1921 SN 0035-9114 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Fermented foods K1 Vinegars K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Biochemistry K1 Biochemical phenomena K1 Biochemical processes K1 Fermentation K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Sugars K1 Behavioral sciences K1 Psychology K1 Clinical psychology K1 Mental illness K1 Behavioral disorders K1 Addiction K1 Alcoholism K1 Physics K1 Matter K1 States of matter K1 Fluids K1 Liquids K1 Arts K1 Arts participation K1 Arts organizations K1 Polysaccharides K1 Glucans K1 Starches K1 Chemical elements K1 Alkaline earth metals K1 Calcium JF Journal of the Royal Society of Arts VO 69 IS 3584 SP 597 OP 605 LK http://dx.doi.org/https://www.jstor.org/stable/41355580 DO https://www.jstor.org/stable/41355580 SF ELIB - SuUB Bremen
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