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1 Ergebnisse
1
MICRO-ORGANISMS AND SOME OF THEIR INDUSTRIAL USES. Lecture ..:
Chapman, A. Chaston
Journal of the Royal Society of Arts. 69 (1921) 3585 - p. 609-619 , 1921
Link:
https://www.jstor.org/stable/41355587
RT Journal T1
MICRO-ORGANISMS AND SOME OF THEIR INDUSTRIAL USES. Lecture III
UL https://suche.suub.uni-bremen.de/peid=jstor-41355587&Exemplar=1&LAN=DE A1 Chapman, A. Chaston PB George Bell & Sons Limited YR 1921 SN 0035-9114 K1 Biological sciences K1 Biology K1 Mycology K1 Fungi K1 Yeasts K1 Biochemistry K1 Biochemical phenomena K1 Biochemical processes K1 Fermentation K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Hydroxyls K1 Alcohols K1 Microbiology K1 Bacteriology K1 Bacteria K1 Chemicals K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Starches K1 Arts K1 Arts participation K1 Arts organizations K1 Chemical properties K1 Acidity K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Coarse grains K1 Corn K1 Chemical elements K1 Nitrogen K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Sugars JF Journal of the Royal Society of Arts VO 69 IS 3585 SP 609 OP 619 LK http://dx.doi.org/https://www.jstor.org/stable/41355587 DO https://www.jstor.org/stable/41355587 SF ELIB - SuUB Bremen
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