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Metabolie Profiling during Peach Fruit Development and Ripe..:
Lombardo, Verónica A.
;
Osorio, Sonia
;
Borsani, Julia
...
Plant Physiology. 157 (2011) 4 - p. 1696-1710 , 2011
Link:
https://www.jstor.org/stable/41435623
RT Journal T1
Metabolie Profiling during Peach Fruit Development and Ripening Reveals the Metabolic Networks That Underpin Each Developmental Stage
UL https://suche.suub.uni-bremen.de/peid=jstor-41435623&Exemplar=1&LAN=DE A1 Lombardo, Verónica A. A1 Osorio, Sonia A1 Borsani, Julia A1 Lauxmann, Martin A. A1 Bustamante, Claudia A. A1 Budde, Claudio O. A1 Andreo, Carlos S. A1 Lara, María V. A1 Fernie, Alisdair R. A1 Drincovich, María F. PB American Society of Plant Biologists YR 2011 SN 0032-0889 SN 1532-2548 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Fruiting K1 Ripening K1 Plant reproduction K1 Fruits K1 Agriculture K1 Farming K1 Crop production K1 Postharvest handling K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Acids K1 Amino acids K1 Botany K1 Plants K1 Biochemistry K1 Metabolism K1 Protein metabolism K1 Amino acid metabolism K1 Developmental stages K1 Earth sciences K1 Geology K1 Geologic processes K1 Weathering processes K1 Chemical weathering K1 Biological weathering K1 Organic acids JF Plant Physiology VO 157 IS 4 SP 1696 OP 1710 LK http://dx.doi.org/https://www.jstor.org/stable/41435623 DO https://www.jstor.org/stable/41435623 SF ELIB - SuUB Bremen
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