I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
How much chicken is food? Questioning the definition of foo..:
Hermanussen, M.
;
Gonder, U.
;
Stegemann, D.
...
Anthropologischer Anzeiger. 69 (2012) 1 - p. 57-69 , 2012
Link:
https://www.jstor.org/stable/41486795
RT Journal T1
How much chicken is food? Questioning the definition of food by analyzing amino acid composition of modern convenience products: Conflict of interest statement: There is no conflict of interest to disclose
UL https://suche.suub.uni-bremen.de/peid=jstor-41486795&Exemplar=1&LAN=DE A1 Hermanussen, M. A1 Gonder, U. A1 Stegemann, D. A1 Wesolowski, M. A1 Ulewicz-Magulska, B. A1 Wartensleben, H. A1 Hoffmann, G.F. PB Schweizerbart Science Publishers YR 2012 SN 0003-5548 SN 2363-7099 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Amino acids K1 Law K1 Administrative law K1 Commercial law K1 Food law K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Liquid foods K1 Soups K1 Broths K1 Vegetables K1 Meats K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Birds K1 Poultry K1 Chickens K1 Bouillons K1 Processed foods K1 Convenience foods JF Anthropologischer Anzeiger VO 69 IS 1 SP 57 OP 69 LK http://dx.doi.org/https://www.jstor.org/stable/41486795 DO https://www.jstor.org/stable/41486795 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)