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The Effects of Farm Commodity and Retail Food Policies on O..:

Okrent, Abigail M. ; Alston, Julian M.
American Journal of Agricultural Economics. 94 (2012) 3 - p. 611-646 , 2012

Link: https://www.jstor.org/stable/41495029

RT Journal
T1 <Title>The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41495029&Exemplar=1&LAN=DE
				
A1 Okrent, Abigail M.
A1 Alston, Julian M.
PB Oxford University Press
YR 2012
SN 0002-9092
SN 1467-8276
K1 Biological sciences
K1 Biochemistry
K1 Metabolism
K1 Energy metabolism
K1 Energy value
K1 Calories
K1 Business
K1 Business economics
K1 Commercial production
K1 Production factors
K1 Production output
K1 Commodities
K1 Farm commodities
K1 Biology
K1 Physiology
K1 Body composition
K1 Body weight
K1 Obesity
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Political science
K1 Government
K1 Governance
K1 Taxation
K1 Taxes
K1 Consumption taxes
K1 Behavioral sciences
K1 Sociology
K1 Human societies
K1 Social welfare
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Food industries
K1 Social sciences
K1 Food studies
K1 Food consumption
K1 Economics
K1 Economic policy
K1 Public finance
K1 Subsidies
K1 Agricultural subsidies
JF American Journal of Agricultural Economics
VO 94
IS 3
SP 611
OP 646
LK http://dx.doi.org/https://www.jstor.org/stable/41495029
DO https://www.jstor.org/stable/41495029
SF ELIB - SuUB Bremen

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