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Amino Acid Residues Critical for the Specificity for Betain..:
Díaz-Sánchez, Ángel G.
;
González-Segura, Lilian
;
Mújica-Jiménez, Carlos
...
Plant Physiology. 158 (2012) 4 - p. 1570-1582 , 2012
Link:
https://www.jstor.org/stable/41496304
RT Journal T1
Amino Acid Residues Critical for the Specificity for Betaine Aldehyde of the Plant ALDH10 Isoenzyme Involved in the Synthesis of Glycine Betaine
UL https://suche.suub.uni-bremen.de/peid=jstor-41496304&Exemplar=1&LAN=DE A1 Díaz-Sánchez, Ángel G. A1 González-Segura, Lilian A1 Mújica-Jiménez, Carlos A1 Rudiño-Piñera, Enrique A1 Montiel, Carmina A1 Martínez-Castilla, León P. A1 Muñoz-Clares, Rosario A. PB American Society of Plant Biologists YR 2012 SN 0032-0889 SN 1532-2548 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Functional groups K1 Aldehydes K1 Physics K1 Microphysics K1 Molecular physics K1 Molecules K1 Zwitterions K1 Betaines K1 Dehydrogenases K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Spinach K1 Mechanics K1 Classical mechanics K1 Kinetics K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Biochemistry K1 Enzymology K1 Enzyme substrates K1 Enzyme kinetics K1 Enzyme activity K1 Binding sites K1 Active sites K1 Acids K1 Amino acids JF Plant Physiology VO 158 IS 4 SP 1570 OP 1582 LK http://dx.doi.org/https://www.jstor.org/stable/41496304 DO https://www.jstor.org/stable/41496304 SF ELIB - SuUB Bremen
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