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Occupational Lung Disease Risk and Exposure to Butter-Flavo..:

Kanwal, Richard ; Kullman, Greg ; Fedan, Kathleen B..
Public Health Reports (1974-). 126 (2011) 4 - p. 480-494 , 2011

Link: https://www.jstor.org/stable/41639391

RT Journal
T1 <Title>Occupational Lung Disease Risk and Exposure to Butter-Flavoring Chemicals After Implementation of Controls at a Microwave Popcorn Plant</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41639391&Exemplar=1&LAN=DE
				
A1 Kanwal, Richard
A1 Kullman, Greg
A1 Fedan, Kathleen B.
A1 Kreiss, Kathleen
PB Association of Schools of Public Health
YR 2011
SN 0033-3549
K1 Physical sciences
K1 Physics
K1 Fundamental forces
K1 Electromagnetism
K1 Electromagnetic radiation
K1 Nonionizing radiation
K1 Radio waves
K1 Microwaves
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food additives
K1 Flavorings
K1 Health sciences
K1 Health and wellness
K1 Public health
K1 Epidemiology
K1 Health surveys
K1 Medical diagnosis
K1 Diagnostic methods
K1 Physiological tests
K1 Pulmonary function tests
K1 Spirometry
K1 Technology
K1 Packaging
K1 Health hazards
K1 Chemical hazards
K1 Research methods
K1 Survey research
K1 Survey methods
K1 Labor force surveys
K1 Occupational health and safety
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Respiratory system
K1 Lungs
JF Public Health Reports (1974-)
VO 126
IS 4
SP 480
OP 494
LK http://dx.doi.org/https://www.jstor.org/stable/41639391
DO https://www.jstor.org/stable/41639391
SF ELIB - SuUB Bremen

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