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Legume receptors perceive the rhizobial lipochitin oligosac..:
Broghammer, Angelique
;
Krusell, Lene
;
Blaise, Mickaël
...
Proceedings of the National Academy of Sciences of the United States of America. 109 (2012) 34 - p. 13859-13864 , 2012
Link:
https://www.jstor.org/stable/41701021
RT Journal T1
Legume receptors perceive the rhizobial lipochitin oligosaccharide signal molecules by direct binding
UL https://suche.suub.uni-bremen.de/peid=jstor-41701021&Exemplar=1&LAN=DE A1 Broghammer, Angelique A1 Krusell, Lene A1 Blaise, Mickaël A1 Sauer, Jørgen A1 Sullivan, John T. A1 Maolanon, Nicolai A1 Vinther, Maria A1 Lorentzen, Andrea A1 Madsen, Esben B. A1 Jensen, Knud J. A1 Roepstorff, Peter A1 Thirup, Søren A1 Ronson, Clive W. A1 Thygesen, Mikkel B. A1 Stougaard, Jens PB National Academy of Sciences YR 2012 SN 0027-8424 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Receptors K1 Physics K1 Fundamental forces K1 Electromagnetism K1 Electromagnetic radiation K1 Light K1 Luminescence K1 Fluorescence K1 Biological sciences K1 Biology K1 Cytology K1 Cell biology K1 Cellular structures K1 Cell membranes K1 Ligands K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Chemical elements K1 Alkaline earth metals K1 Calcium K1 Zoology K1 Animal anatomy K1 Animal morphology K1 Animal organs K1 Animal cuticle K1 Chitin K1 Botany K1 Plants K1 Polysaccharides JF Proceedings of the National Academy of Sciences of the United States of America VO 109 IS 34 SP 13859 OP 13864 LK http://dx.doi.org/https://www.jstor.org/stable/41701021 DO https://www.jstor.org/stable/41701021 SF ELIB - SuUB Bremen
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