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SEASONAL VARIABILITY IN FOOD CONSUMPTION, BODY COMPOSITION ..:
LATOURNERIÉ-CERVERA, JOSÉ R.
;
GONZÁLEZ-MORA, IGNACIO D.
;
GÓMEZ-AGUIRRE, SAMUEL
..
Crustaceana. 85 (2012) 9 - p. 1055-1072 , 2012
Link:
https://www.jstor.org/stable/41720754
RT Journal T1
SEASONAL VARIABILITY IN FOOD CONSUMPTION, BODY COMPOSITION AND ALLOMETRIC RELATIONSHIPS IN THE BROWN SHRIMP FARFANTEPENAEUS AZTECUS (IVES, 1891) (DECAPODA, PENAEIDAE) FROM TAMIAHUA LAGOON, VERACRUZ
UL https://suche.suub.uni-bremen.de/peid=jstor-41720754&Exemplar=1&LAN=DE A1 LATOURNERIÉ-CERVERA, JOSÉ R. A1 GONZÁLEZ-MORA, IGNACIO D. A1 GÓMEZ-AGUIRRE, SAMUEL A1 ESTRADA-ORTEGA, ALMA R. A1 SOTO, LUIS A. PB Brill Academic Publishers YR 2012 SN 0011-216X K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Invertebrates K1 Aquatic invertebrates K1 Aquatic arthropods K1 Crustaceans K1 Shrimp K1 Environmental studies K1 Atmospheric sciences K1 Climatology K1 Seasons K1 Hot seasons K1 Warm seasons K1 Social sciences K1 Food studies K1 Food consumption K1 Physical sciences K1 Chemistry K1 Chemical properties K1 Salinity K1 Earth sciences K1 Geography K1 Geomorphology K1 Bodies of water K1 Lagoons K1 Coastal lagoons K1 Physiology K1 Body composition K1 Geology K1 Mineralogy K1 Minerals K1 Body water JF Crustaceana VO 85 IS 9 SP 1055 OP 1072 LK http://dx.doi.org/https://www.jstor.org/stable/41720754 DO https://www.jstor.org/stable/41720754 SF ELIB - SuUB Bremen
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