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1 Ergebnisse
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Modelling the influence of antifreeze proteins on three-dim..:
Liu, Jun Jie
;
Qin, Yangzong
;
Dolev, Maya Bar
...
Proceedings: Mathematical, Physical and Engineering Sciences. 468 (2012) 2147 - p. 3311-3322 , 2012
Link:
https://www.jstor.org/stable/41727008
RT Journal T1
Modelling the influence of antifreeze proteins on three-dimensional ice crystal melt shapes using a geometric approach
UL https://suche.suub.uni-bremen.de/peid=jstor-41727008&Exemplar=1&LAN=DE A1 Liu, Jun Jie A1 Qin, Yangzong A1 Dolev, Maya Bar A1 Celik, Yeliz A1 Wettlaufer, J. S. A1 Braslavsky, Ido PB The Royal Society YR 2012 SN 1364-5021 K1 Physical sciences K1 Physics K1 Condensed matter physics K1 Crystallography K1 Crystals K1 Thermodynamics K1 Nonequilibrium thermodynamics K1 Phase transformations K1 Melting K1 Mathematics K1 Pure mathematics K1 Geometry K1 Geometric shapes K1 Earth sciences K1 Hydrology K1 Water K1 Ice K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Antifreeze proteins K1 Crystallization K1 Crystal growth K1 Applied sciences K1 Research methods K1 Modeling K1 Three dimensional modeling K1 Mechanics K1 Classical mechanics K1 Kinetics K1 Geometric properties K1 Curvature K1 Materials science K1 Surface science K1 Material surfaces K1 Solid surfaces K1 Crystal surfaces JF Proceedings: Mathematical, Physical and Engineering Sciences VO 468 IS 2147 SP 3311 OP 3322 LK http://dx.doi.org/https://www.jstor.org/stable/41727008 DO https://www.jstor.org/stable/41727008 SF ELIB - SuUB Bremen
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