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Digestible lysine levels in low-protein diets supplemented ..:

Figueroa, J.L. ; Estrada, J. ; Zamora, V....
Irish Journal of Agricultural and Food Research. 51 (2012) 1 - p. 33-44 , 2012

Link: https://www.jstor.org/stable/41756844

RT Journal
T1 <Title>Digestible lysine levels in low-protein diets supplemented with synthetic amino acids for nursery, growing, and finishing barrows</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41756844&Exemplar=1&LAN=DE
				
A1 Figueroa, J.L.
A1 Estrada, J.
A1 Zamora, V.
A1 Cordero, J.L.
A1 Sánchez-Torres, M.T.
A1 Nieto, R.
A1 Copado, J.M.F.
PB Teagasc
YR 2012
SN 0791-6833
SN 2009-9029
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Diet
K1 Special diets
K1 Low protein diets
K1 Biological sciences
K1 Biology
K1 Zoology
K1 Animals
K1 Mammals
K1 Ungulates
K1 Swine
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Nitrogen
K1 Agriculture
K1 Agricultural sciences
K1 Animal science
K1 Linguistics
K1 Language
K1 Language acts
K1 Wordplay
K1 Puns
K1 Applied sciences
K1 Food science
K1 Meat science
K1 Meat carcasses
K1 Carcass characteristics
K1 Biochemistry
K1 Metabolism
K1 Mineral metabolism
K1 Phosphorus metabolism
K1 Physiology
K1 Body composition
K1 Body weight
K1 Animal husbandry
K1 Animal feeding
K1 Finishing
JF Irish Journal of Agricultural and Food Research
VO 51
IS 1
SP 33
OP 44
LK http://dx.doi.org/https://www.jstor.org/stable/41756844
DO https://www.jstor.org/stable/41756844
SF ELIB - SuUB Bremen

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