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Digestible lysine levels in low-protein diets supplemented ..:
Figueroa, J.L.
;
Estrada, J.
;
Zamora, V.
...
Irish Journal of Agricultural and Food Research. 51 (2012) 1 - p. 33-44 , 2012
Link:
https://www.jstor.org/stable/41756844
RT Journal T1
Digestible lysine levels in low-protein diets supplemented with synthetic amino acids for nursery, growing, and finishing barrows
UL https://suche.suub.uni-bremen.de/peid=jstor-41756844&Exemplar=1&LAN=DE A1 Figueroa, J.L. A1 Estrada, J. A1 Zamora, V. A1 Cordero, J.L. A1 Sánchez-Torres, M.T. A1 Nieto, R. A1 Copado, J.M.F. PB Teagasc YR 2012 SN 0791-6833 SN 2009-9029 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Special diets K1 Low protein diets K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Mammals K1 Ungulates K1 Swine K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Nitrogen K1 Agriculture K1 Agricultural sciences K1 Animal science K1 Linguistics K1 Language K1 Language acts K1 Wordplay K1 Puns K1 Applied sciences K1 Food science K1 Meat science K1 Meat carcasses K1 Carcass characteristics K1 Biochemistry K1 Metabolism K1 Mineral metabolism K1 Phosphorus metabolism K1 Physiology K1 Body composition K1 Body weight K1 Animal husbandry K1 Animal feeding K1 Finishing JF Irish Journal of Agricultural and Food Research VO 51 IS 1 SP 33 OP 44 LK http://dx.doi.org/https://www.jstor.org/stable/41756844 DO https://www.jstor.org/stable/41756844 SF ELIB - SuUB Bremen
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