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Impact of lactobacilli on orally acquired listeriosis:

Archambaud, Cristel ; Nahori, Marie-Anne ; Soubigou, Guillaume...
Proceedings of the National Academy of Sciences of the United States of America. 109 (2012) 41 - p. 16684-16689 , 2012

Link: https://www.jstor.org/stable/41763408

RT Journal
T1 <Title>Impact of lactobacilli on orally acquired listeriosis</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41763408&Exemplar=1&LAN=DE
				
A1 Archambaud, Cristel
A1 Nahori, Marie-Anne
A1 Soubigou, Guillaume
A1 Bécavin, Christophe
A1 Laval, Laure
A1 Lechat, Pierre
A1 Smokvina, Tamara
A1 Langella, Philippe
A1 Lecuit, Marc
A1 Cossart, Pascale
PB National Academy of Sciences
YR 2012
SN 0027-8424
K1 Biological sciences
K1 Biology
K1 Microbiology
K1 Bacteriology
K1 Bacteria
K1 Gram positive bacteria
K1 Gram positive rods
K1 Lactobacillus
K1 Health sciences
K1 Medical conditions
K1 Infections
K1 Genetics
K1 Molecular genetics
K1 Genes
K1 Gene expression
K1 Gene expression regulation
K1 Listeria
K1 Listeria monocytogenes
K1 Microbiota
K1 Microorganisms
K1 Pathogens
K1 Genetic code
K1 Antisense elements
K1 Antisense RNA
K1 MicroRNA
K1 Applied sciences
K1 Research methods
K1 Modeling
K1 Animal models
K1 Gnotobiotics
K1 Germ free state
JF Proceedings of the National Academy of Sciences of the United States of America
VO 109
IS 41
SP 16684
OP 16689
LK http://dx.doi.org/https://www.jstor.org/stable/41763408
DO https://www.jstor.org/stable/41763408
SF ELIB - SuUB Bremen

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