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Impact of lactobacilli on orally acquired listeriosis:
Archambaud, Cristel
;
Nahori, Marie-Anne
;
Soubigou, Guillaume
...
Proceedings of the National Academy of Sciences of the United States of America. 109 (2012) 41 - p. 16684-16689 , 2012
Link:
https://www.jstor.org/stable/41763408
RT Journal T1
Impact of lactobacilli on orally acquired listeriosis
UL https://suche.suub.uni-bremen.de/peid=jstor-41763408&Exemplar=1&LAN=DE A1 Archambaud, Cristel A1 Nahori, Marie-Anne A1 Soubigou, Guillaume A1 Bécavin, Christophe A1 Laval, Laure A1 Lechat, Pierre A1 Smokvina, Tamara A1 Langella, Philippe A1 Lecuit, Marc A1 Cossart, Pascale PB National Academy of Sciences YR 2012 SN 0027-8424 K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Gram positive bacteria K1 Gram positive rods K1 Lactobacillus K1 Health sciences K1 Medical conditions K1 Infections K1 Genetics K1 Molecular genetics K1 Genes K1 Gene expression K1 Gene expression regulation K1 Listeria K1 Listeria monocytogenes K1 Microbiota K1 Microorganisms K1 Pathogens K1 Genetic code K1 Antisense elements K1 Antisense RNA K1 MicroRNA K1 Applied sciences K1 Research methods K1 Modeling K1 Animal models K1 Gnotobiotics K1 Germ free state JF Proceedings of the National Academy of Sciences of the United States of America VO 109 IS 41 SP 16684 OP 16689 LK http://dx.doi.org/https://www.jstor.org/stable/41763408 DO https://www.jstor.org/stable/41763408 SF ELIB - SuUB Bremen
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