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1 Ergebnisse
1
A Taste of Paradise:
Pant, Pushpesh
India International Centre Quarterly. 37 (2010) 3/4 - p. 324-333 , 2010
Link:
https://www.jstor.org/stable/41804097
RT Journal T1
A Taste of Paradise
UL https://suche.suub.uni-bremen.de/peid=jstor-41804097&Exemplar=1&LAN=DE A1 Pant, Pushpesh PB India International Centre YR 2010 SN 0376-9771 K1 Social sciences K1 Food studies K1 Culinary arts K1 Cuisine K1 Religion K1 Theology K1 Practical theology K1 Spiritual leaders K1 Brahmins K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnic groups K1 Ethnoreligious groups K1 Muslims K1 Ethnography K1 Asian studies K1 South Asian studies K1 South Asian culture K1 Food preparation K1 Cooking K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Consumer goods industries K1 Clothing industry K1 Clothing K1 Clothing accessories K1 Shawls K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Rice K1 Agricultural products K1 Plant products K1 Spices K1 Saffron K1 Philosophy K1 Axiology K1 Aesthetics K1 Applied aesthetics K1 Gastronomy JF India International Centre Quarterly VO 37 IS 3/4 SP 324 OP 333 LK http://dx.doi.org/https://www.jstor.org/stable/41804097 DO https://www.jstor.org/stable/41804097 SF ELIB - SuUB Bremen
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