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The Menace of Raw Milk:

HARRIS, R. I. ; BERRY, A. E. ; McKAY, A. L....
Canadian Public Health Journal. 23 (1932) 1 - p. 1-20 , 1932

Link: https://www.jstor.org/stable/41979064

RT Journal
T1 <Title>The Menace of Raw Milk</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41979064&Exemplar=1&LAN=DE
				
A1 HARRIS, R. I.
A1 BERRY, A. E.
A1 McKAY, A. L.
A1 McNABB, A. L.
A1 McNab, A. L.
A1 Sutton, N. B.
A1 Amyot, J. A.
A1 McIntosh, J. M.
PB Canadian Public Health Association
YR 1932
SN 0319-2652
SN 2292-7042
K1 Health sciences
K1 Medical conditions
K1 Infections
K1 Bacterial infections
K1 Gram positive bacterial infections
K1 Tuberculosis
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Milk
K1 Health and wellness
K1 Public health
K1 Epidemiology
K1 Disease outbreaks
K1 Epidemics
K1 Biology
K1 Zoology
K1 Animals
K1 Mammals
K1 Ungulates
K1 Raw milk
K1 Social sciences
K1 Food studies
K1 Culinary arts
K1 Food preparation
K1 Food processing
K1 Food preservation
K1 Pasteurization
K1 Diseases
K1 Stomatognathic diseases
K1 Pharyngeal diseases
K1 Pharyngitis
K1 Gram negative bacterial infections
K1 Salmonella infections
K1 Typhoid fever
JF Canadian Public Health Journal
VO 23
IS 1
SP 1
OP 20
LK http://dx.doi.org/https://www.jstor.org/stable/41979064
DO https://www.jstor.org/stable/41979064
SF ELIB - SuUB Bremen

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