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The Menace of Raw Milk:
HARRIS, R. I.
;
BERRY, A. E.
;
McKAY, A. L.
...
Canadian Public Health Journal. 23 (1932) 1 - p. 1-20 , 1932
Link:
https://www.jstor.org/stable/41979064
RT Journal T1
The Menace of Raw Milk
UL https://suche.suub.uni-bremen.de/peid=jstor-41979064&Exemplar=1&LAN=DE A1 HARRIS, R. I. A1 BERRY, A. E. A1 McKAY, A. L. A1 McNABB, A. L. A1 McNab, A. L. A1 Sutton, N. B. A1 Amyot, J. A. A1 McIntosh, J. M. PB Canadian Public Health Association YR 1932 SN 0319-2652 SN 2292-7042 K1 Health sciences K1 Medical conditions K1 Infections K1 Bacterial infections K1 Gram positive bacterial infections K1 Tuberculosis K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Milk K1 Health and wellness K1 Public health K1 Epidemiology K1 Disease outbreaks K1 Epidemics K1 Biology K1 Zoology K1 Animals K1 Mammals K1 Ungulates K1 Raw milk K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Food processing K1 Food preservation K1 Pasteurization K1 Diseases K1 Stomatognathic diseases K1 Pharyngeal diseases K1 Pharyngitis K1 Gram negative bacterial infections K1 Salmonella infections K1 Typhoid fever JF Canadian Public Health Journal VO 23 IS 1 SP 1 OP 20 LK http://dx.doi.org/https://www.jstor.org/stable/41979064 DO https://www.jstor.org/stable/41979064 SF ELIB - SuUB Bremen
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