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Staphylococcus Food Poisoning from Barbecued Chicken:

PIVNICK, H. ; BARR, T. R. B. ; ERDMAN, I. E..
Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique. 59 (1968) 1 - p. 30-31 , 1968

Link: https://www.jstor.org/stable/41984151

RT Journal
T1 <Title>Staphylococcus Food Poisoning from Barbecued Chicken</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41984151&Exemplar=1&LAN=DE
				
A1 PIVNICK, H.
A1 BARR, T. R. B.
A1 ERDMAN, I. E.
A1 PATAKI, J. I.
PB Canadian Public Health Association
YR 1968
SN 0008-4263
SN 1920-7476
K1 Health sciences
K1 Medical conditions
K1 Physical trauma
K1 Poisoning
K1 Food poisoning
K1 Staphylococcal food poisoning
K1 Salmonella food poisoning
K1 Social sciences
K1 Food studies
K1 Culinary arts
K1 Food preparation
K1 Cooking
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Biological sciences
K1 Biology
K1 Microbiology
K1 Bacteriology
K1 Bacteria
K1 Staphylococcus
K1 Salmonella
K1 Arts
K1 Applied arts
K1 Architecture
K1 Buildings
K1 Commercial buildings
K1 Retail stores
K1 Food stores
K1 Supermarkets
JF Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique
VO 59
IS 1
SP 30
OP 31
LK http://dx.doi.org/https://www.jstor.org/stable/41984151
DO https://www.jstor.org/stable/41984151
SF ELIB - SuUB Bremen

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