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Concepts and Principles of Nutrition for Public Health Nurs..:

HEDLEY, MARGARET R. ; SABRY, JEAN HENDERSON ; KIRSTINE, MYRTLE L...
Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique. 74 (1983) 6 - p. 393-395 , 1983

Link: https://www.jstor.org/stable/41990205

RT Journal
T1 <Title>Concepts and Principles of Nutrition for Public Health Nurses</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41990205&Exemplar=1&LAN=DE
				
A1 HEDLEY, MARGARET R.
A1 SABRY, JEAN HENDERSON
A1 KIRSTINE, MYRTLE L.
A1 WOOLCOTT, DONNA M.
A1 BARHAM, RICHARD M.
PB Canadian Public Health Association
YR 1983
SN 0008-4263
SN 1920-7476
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutrition
K1 Health and wellness
K1 Public health
K1 Economics
K1 Economic disciplines
K1 Labor economics
K1 Employment
K1 Occupations
K1 Medical personnel
K1 Nurses
K1 Behavioral sciences
K1 Psychology
K1 Gestalt psychology
K1 Conceptual frameworks
K1 Dietetics
K1 Education
K1 Formal education
K1 Pedagogy
K1 Educational methods
K1 Educational objectives
K1 Patient care
K1 Nursing
K1 Nursing specialties
K1 Public health nursing
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Reproduction
K1 Pregnancy
K1 Organic foods
JF Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique
VO 74
IS 6
SP 393
OP 395
LK http://dx.doi.org/https://www.jstor.org/stable/41990205
DO https://www.jstor.org/stable/41990205
SF ELIB - SuUB Bremen

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