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Concepts and Principles of Nutrition for Public Health Nurs..:
HEDLEY, MARGARET R.
;
SABRY, JEAN HENDERSON
;
KIRSTINE, MYRTLE L.
..
Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique. 74 (1983) 6 - p. 393-395 , 1983
Link:
https://www.jstor.org/stable/41990205
RT Journal T1
Concepts and Principles of Nutrition for Public Health Nurses
UL https://suche.suub.uni-bremen.de/peid=jstor-41990205&Exemplar=1&LAN=DE A1 HEDLEY, MARGARET R. A1 SABRY, JEAN HENDERSON A1 KIRSTINE, MYRTLE L. A1 WOOLCOTT, DONNA M. A1 BARHAM, RICHARD M. PB Canadian Public Health Association YR 1983 SN 0008-4263 SN 1920-7476 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Health and wellness K1 Public health K1 Economics K1 Economic disciplines K1 Labor economics K1 Employment K1 Occupations K1 Medical personnel K1 Nurses K1 Behavioral sciences K1 Psychology K1 Gestalt psychology K1 Conceptual frameworks K1 Dietetics K1 Education K1 Formal education K1 Pedagogy K1 Educational methods K1 Educational objectives K1 Patient care K1 Nursing K1 Nursing specialties K1 Public health nursing K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Biological sciences K1 Biology K1 Developmental biology K1 Reproduction K1 Pregnancy K1 Organic foods JF Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique VO 74 IS 6 SP 393 OP 395 LK http://dx.doi.org/https://www.jstor.org/stable/41990205 DO https://www.jstor.org/stable/41990205 SF ELIB - SuUB Bremen
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