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L'épicerie aide-t-elle le consommateur à choisir les alimen..:
Nguyen, Minh Nguyet
;
Potvin, Louise
;
O'Loughlin, Jennifer
...
Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique. 86 (1995) 3 - p. 185-187 , 1995
Link:
https://www.jstor.org/stable/41991280
RT Journal T1 <Title>L'épicerie aide-t-elle le consommateur à choisir les aliments qui favorisent la santé du coeur? Une étude exploratoire</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-41991280&Exemplar=1&LAN=DE A1 Nguyen, Minh Nguyet A1 Potvin, Louise A1 O'Loughlin, Jennifer A1 Philibert, Lise A1 Moisan, Jocelyne A1 Paradis, Gilles A1 Tremblay, Michèle PB Canadian Public Health Association YR 1995 SN 0008-4263 SN 1920-7476 JF Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique VO 86 IS 3 SP 185 OP 187 LK http://dx.doi.org/https://www.jstor.org/stable/41991280 DO https://www.jstor.org/stable/41991280 SF ELIB - SuUB Bremen
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