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Effectiveness of Public Health Interventions in Food Safety..:

Campbell, Monica E. ; Gardner, Charles E. ; Dwyer, John J....
Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique. 89 (1998) 3 - p. 197-202 , 1998

Link: https://www.jstor.org/stable/41992851

RT Journal
T1 <Title>Effectiveness of Public Health Interventions in Food Safety: A Systematic Review</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41992851&Exemplar=1&LAN=DE
				
A1 Campbell, Monica E.
A1 Gardner, Charles E.
A1 Dwyer, John J.
A1 Isaacs, Sandy M.
A1 Krueger, Paul D.
A1 Ying, Jane Y.
PB Canadian Public Health Association
YR 1998
SN 0008-4263
SN 1920-7476
K1 Applied sciences
K1 Food science
K1 Food safety
K1 Health sciences
K1 Health and wellness
K1 Public health
K1 Business
K1 Industry
K1 Industrial sectors
K1 Service industries
K1 Hospitality industries
K1 Restaurant industry
K1 Restaurants
K1 Manufacturing industries
K1 Food industries
K1 Food service
K1 Medical conditions
K1 Diseases
K1 Digestive system diseases
K1 Gastrointestinal diseases
K1 Gastroenteritis
K1 Foodborne illnesses
K1 Social sciences
K1 Food studies
K1 Food security
K1 Behavioral sciences
K1 Psychology
K1 Applied psychology
K1 Educational psychology
K1 Psychoeducational intervention
K1 Education
K1 Formal education
K1 Pedagogy
K1 Educational methods
K1 Educational testing
K1 Educational tests
K1 Pretests
K1 Health hazards
K1 Foodstuffs
K1 Food
JF Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique
VO 89
IS 3
SP 197
OP 202
LK http://dx.doi.org/https://www.jstor.org/stable/41992851
DO https://www.jstor.org/stable/41992851
SF ELIB - SuUB Bremen

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