I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effectiveness of Public Health Interventions in Food Safety..:
Campbell, Monica E.
;
Gardner, Charles E.
;
Dwyer, John J.
...
Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique. 89 (1998) 3 - p. 197-202 , 1998
Link:
https://www.jstor.org/stable/41992851
RT Journal T1
Effectiveness of Public Health Interventions in Food Safety: A Systematic Review
UL https://suche.suub.uni-bremen.de/peid=jstor-41992851&Exemplar=1&LAN=DE A1 Campbell, Monica E. A1 Gardner, Charles E. A1 Dwyer, John J. A1 Isaacs, Sandy M. A1 Krueger, Paul D. A1 Ying, Jane Y. PB Canadian Public Health Association YR 1998 SN 0008-4263 SN 1920-7476 K1 Applied sciences K1 Food science K1 Food safety K1 Health sciences K1 Health and wellness K1 Public health K1 Business K1 Industry K1 Industrial sectors K1 Service industries K1 Hospitality industries K1 Restaurant industry K1 Restaurants K1 Manufacturing industries K1 Food industries K1 Food service K1 Medical conditions K1 Diseases K1 Digestive system diseases K1 Gastrointestinal diseases K1 Gastroenteritis K1 Foodborne illnesses K1 Social sciences K1 Food studies K1 Food security K1 Behavioral sciences K1 Psychology K1 Applied psychology K1 Educational psychology K1 Psychoeducational intervention K1 Education K1 Formal education K1 Pedagogy K1 Educational methods K1 Educational testing K1 Educational tests K1 Pretests K1 Health hazards K1 Foodstuffs K1 Food JF Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique VO 89 IS 3 SP 197 OP 202 LK http://dx.doi.org/https://www.jstor.org/stable/41992851 DO https://www.jstor.org/stable/41992851 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)