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Efficacy of Meat and Iron-fortified Commercial Cereal to Pr..:

Yeung, George S. ; Zlotkin, Stanley H.
Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique. 91 (2000) 4 - p. 263-267 , 2000

Link: https://www.jstor.org/stable/41993166

RT Journal
T1 <Title>Efficacy of Meat and Iron-fortified Commercial Cereal to Prevent Iron Depletion in Cow Milk-fed Infants 6 to 12 Months of Age: A Randomized Controlled Trial</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-41993166&Exemplar=1&LAN=DE
				
A1 Yeung, George S.
A1 Zlotkin, Stanley H.
PB Canadian Public Health Association
YR 2000
SN 0008-4263
SN 1920-7476
K1 Social sciences
K1 Population studies
K1 Human populations
K1 Persons
K1 Children
K1 Infants
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Meats
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Hematologic diseases
K1 Anemia
K1 Hypochromic anemia
K1 Iron deficiency anemia
K1 Medical sciences
K1 Medical research
K1 Clinical research
K1 Clinical trials
K1 Control groups
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Transition metals
K1 Siderophile elements
K1 Iron
K1 Chemical compounds
K1 Chemicals
K1 Polymers
K1 Biopolymers
K1 Proteins
K1 Carrier proteins
K1 Iron binding proteins
K1 Ferritins
K1 Medical specialties
K1 Pediatrics
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Milk
K1 Cows milk
K1 Biology
K1 Physiology
K1 Body composition
K1 Body fluids
K1 Blood
JF Canadian Journal of Public Health / Revue Canadienne de Sante'e Publique
VO 91
IS 4
SP 263
OP 267
LK http://dx.doi.org/https://www.jstor.org/stable/41993166
DO https://www.jstor.org/stable/41993166
SF ELIB - SuUB Bremen

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