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1 Ergebnisse
1
THE BIOGENIC AMINE HISTAMINE: PHYSIOLOGICAL EFFECT AND CONC..:
Schneider, I.
;
Ansorge, A.
;
Herr, P.
Journal of Plant Pathology. 93 (2011) - p. S39-S42 , 2011
Link:
https://www.jstor.org/stable/41998928
RT Journal T1
THE BIOGENIC AMINE HISTAMINE: PHYSIOLOGICAL EFFECT AND CONCENTRATIONS IN WINE
UL https://suche.suub.uni-bremen.de/peid=jstor-41998928&Exemplar=1&LAN=DE A1 Schneider, I. A1 Ansorge, A. A1 Herr, P. PB An International Journal of the Italian Phytopathological Society YR 2011 SN 1125-4653 SN 2239-7264 K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Histamines K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Alcoholic beverages K1 Fermented beverages K1 Wines K1 Biochemical phenomena K1 Biochemical processes K1 Fermentation K1 Malolactic fermentation K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Amines K1 Biogenic amines K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Beverage industries K1 Wine industry K1 Wineries K1 Health sciences K1 Medical sciences K1 Immunology K1 Immunologic techniques K1 Inoculation K1 Biology K1 Botany K1 Phytopathology K1 Medical conditions K1 Disorders K1 Drug dependence K1 Alcohol related disorders K1 Alcoholic intoxication K1 Chemicals K1 Acids K1 Amino acids JF Journal of Plant Pathology VO 93 SP S39 OP S42 LK http://dx.doi.org/https://www.jstor.org/stable/41998928 DO https://www.jstor.org/stable/41998928 SF ELIB - SuUB Bremen
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