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1 Ergebnisse
1
Food Selectivity versus Prey Availability: A Study Using th..:
Magnhagen, Carin
;
Wiederholm, Anne-Marie
Oecologia. 55 (1982) 3 - p. 311-315 , 1982
Link:
https://www.jstor.org/stable/4216835
RT Journal T1
Food Selectivity versus Prey Availability: A Study Using the Marine Fish Pomatoschistus microps
UL https://suche.suub.uni-bremen.de/peid=jstor-4216835&Exemplar=1&LAN=DE A1 Magnhagen, Carin A1 Wiederholm, Anne-Marie PB Springer-Verlag YR 1982 SN 0029-8549 SN 1432-1939 K1 Biological sciences K1 Biology K1 Zoology K1 Animals K1 Fish K1 Developmental biology K1 Growth and development K1 Developmental stages K1 Larvae K1 Physical sciences K1 Earth sciences K1 Geology K1 Petrology K1 Sedimentary petrology K1 Sediments K1 Ecology K1 Ecological processes K1 Ecosystem dynamics K1 Trophic dynamics K1 Trophic relationships K1 Predation K1 Predators K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Agriculture K1 Agricultural sciences K1 Animal science K1 Animal husbandry K1 Animal feeding K1 Fish feeding K1 Behavioral sciences K1 Ethology K1 Animal behavior K1 Animal feeding behavior K1 Foraging K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Anatomy K1 Digestive system K1 Gastrointestinal tract K1 Upper gastrointestinal tract K1 Stomach JF Oecologia VO 55 IS 3 SP 311 OP 315 LK http://dx.doi.org/https://www.jstor.org/stable/4216835 DO https://www.jstor.org/stable/4216835 SF ELIB - SuUB Bremen
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