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1 Ergebnisse
1
Freezing, Preservation and Preparation of Some Edible Wild ..:
E. E. Gaertner
Economic Botany. 16 (1962) 4 - p. 264-265 , 1962
Link:
https://www.jstor.org/stable/4252377
RT Journal T1
Freezing, Preservation and Preparation of Some Edible Wild Plants of Ontario
UL https://suche.suub.uni-bremen.de/peid=jstor-4252377&Exemplar=1&LAN=DE A1 E. E. Gaertner PB The New York Botanical Garden YR 1962 SN 0013-0001 SN 1874-9364 K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Physical sciences K1 Physics K1 Thermodynamics K1 Nonequilibrium thermodynamics K1 Phase transformations K1 Freezing K1 Wild plants K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Food processing K1 Food preservation K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Refrigeration K1 Food freezing K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Frozen vegetables K1 Asparagus K1 Earth sciences K1 Hydrology K1 Water K1 Ice JF Economic Botany VO 16 IS 4 SP 264 OP 265 LK http://dx.doi.org/https://www.jstor.org/stable/4252377 DO https://www.jstor.org/stable/4252377 SF ELIB - SuUB Bremen
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