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1 Ergebnisse
1
Glucosinolate Contents in Maca (Lepidium peruvianum Chacón)..:
Genyi Li
;
Uwe Ammermann
;
Carlos F. Quirós
Economic Botany. 55 (2001) 2 - p. 255-262 , 2001
Link:
https://www.jstor.org/stable/4256426
RT Journal T1
Glucosinolate Contents in Maca (Lepidium peruvianum Chacón) Seeds, Sprouts, Mature Plants and Several Derived Commercial Products
UL https://suche.suub.uni-bremen.de/peid=jstor-4256426&Exemplar=1&LAN=DE A1 Genyi Li A1 Uwe Ammermann A1 Carlos F. Quirós PB The New York Botanical Garden Press YR 2001 SN 0013-0001 SN 1874-9364 K1 Lepidium meyenii K1 Nutraceuticals K1 Anticarcinogens K1 Secondary metabolism products K1 Brassicaceae K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Glycoconjugates K1 Glycosides K1 Glucosides K1 Thioglucosides K1 Glucosinolates K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Seed anatomy K1 Plant embryo K1 Hypocotyls K1 Botany K1 Plant morphology K1 Plant vegetation K1 Sprouts K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Esters K1 Isocyanates K1 Isothiocyanates K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food additives K1 Flavorings K1 Condiments K1 Mayonnaise K1 Economic botany K1 Health sciences K1 Medical sciences K1 Pharmaceutics K1 Pharmaceutical preparations K1 Dosage forms K1 Pills K1 Plants K1 Leaves JF Economic Botany VO 55 IS 2 SP 255 OP 262 LK http://dx.doi.org/https://www.jstor.org/stable/4256426 DO https://www.jstor.org/stable/4256426 SF ELIB - SuUB Bremen
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