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Surveillance for Foodborne-Disease Outbreaks — United State..:

Lynch, Michael ; Painter, John ; Woodruff, Rachel.
Morbidity and Mortality Weekly Report: Surveillance Summaries. 55 (2006) SS-10 - p. 1-42 , 2006

Link: https://www.jstor.org/stable/42568215

RT Journal
T1 <Title>Surveillance for Foodborne-Disease Outbreaks — United States, 1998-2002</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-42568215&Exemplar=1&LAN=DE
				
A1 Lynch, Michael
A1 Painter, John
A1 Woodruff, Rachel
A1 Braden, Christopher
PB Centers for Disease Control and Prevention
YR 2006
SN 1546-0738
SN 1545-8636
K1 Philosophy
K1 Metaphysics
K1 Etiology
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Digestive system diseases
K1 Gastrointestinal diseases
K1 Gastroenteritis
K1 Foodborne illnesses
K1 Health and wellness
K1 Public health
K1 Epidemiology
K1 Disease outbreaks
K1 Applied sciences
K1 Engineering
K1 Transportation
K1 Vehicles
K1 Political science
K1 Government
K1 Government agencies
K1 Intelligence services
K1 Surveillance
K1 Biological sciences
K1 Biochemistry
K1 Biomolecules
K1 Toxins
K1 Biology
K1 Microbiology
K1 Bacteriology
K1 Bacteria
K1 Salmonella
K1 Food science
K1 Foodstuffs
K1 Food
K1 Seafoods
K1 Shellfish
K1 Proteobacteria
K1 Gammaproteobacteria
K1 Vibrionaceae
K1 Vibrio
JF Morbidity and Mortality Weekly Report: Surveillance Summaries
VO 55
IS SS-10
SP 1
OP 42
LK http://dx.doi.org/https://www.jstor.org/stable/42568215
DO https://www.jstor.org/stable/42568215
SF ELIB - SuUB Bremen

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