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1 Ergebnisse
1
Changes in Chemical Composition and Biological Activity of ..:
Sell, Harold M.
;
Albert H. Best
;
Reuther, Walter
.
Plant Physiology. 23 (1948) 3 - p. 359-372 , 1948
Link:
https://www.jstor.org/stable/4258126
RT Journal T1
Changes in Chemical Composition and Biological Activity of Developing Tung Fruit with Reference to Oil Synthesis
UL https://suche.suub.uni-bremen.de/peid=jstor-4258126&Exemplar=1&LAN=DE A1 Sell, Harold M. A1 Albert H. Best A1 Reuther, Walter A1 Matthew Drosdoff PB American Society of Plant Physiologists YR 1948 SN 0032-0889 SN 1532-2548 K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Carbohydrates K1 Sugars K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Starches K1 Chemical elements K1 Alkali metals K1 Potassium K1 Functional groups K1 Hydroxyls K1 Alcohols K1 Phenols K1 Polyphenols K1 Tannins K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Physiology K1 System physiology K1 Respiratory physiology K1 Respiratory processes K1 Respiration K1 Nitrogen K1 Phosphorus K1 Chalcogens K1 Oxygen JF Plant Physiology VO 23 IS 3 SP 359 OP 372 LK http://dx.doi.org/https://www.jstor.org/stable/4258126 DO https://www.jstor.org/stable/4258126 SF ELIB - SuUB Bremen
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