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1
The Influence of Rootstock on the Mineral Composition of Va..:
Smith, Paul F.
;
Reuther, Walter
;
Alston W. Specht
Plant Physiology. 24 (1949) 3 - p. 455-461 , 1949
Link:
https://www.jstor.org/stable/4258225
RT Journal T1
The Influence of Rootstock on the Mineral Composition of Valencia Orange Leaves
UL https://suche.suub.uni-bremen.de/peid=jstor-4258225&Exemplar=1&LAN=DE A1 Smith, Paul F. A1 Reuther, Walter A1 Alston W. Specht PB American Society of Plant Physiologists YR 1949 SN 0032-0889 SN 1532-2548 K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Horticulture K1 Horticultural nurseries K1 Nursery stock K1 Rootstocks K1 Biology K1 Botany K1 Plant morphology K1 Plant vegetation K1 Leaves K1 Physical sciences K1 Earth sciences K1 Geology K1 Mineralogy K1 Minerals K1 Chemistry K1 Chemical elements K1 Nitrogen K1 Plant architecture K1 Aerial parts K1 Tree trunks K1 Dendrology K1 Trees K1 Fruit trees K1 Metalloids K1 Boron K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Agronomy K1 Soil science K1 Soils K1 Orchard soils K1 Alkali metals K1 Sodium JF Plant Physiology VO 24 IS 3 SP 455 OP 461 LK http://dx.doi.org/https://www.jstor.org/stable/4258225 DO https://www.jstor.org/stable/4258225 SF ELIB - SuUB Bremen
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